Our Drinks

Made with the finest green tea.

All natural.

Sparkling water.

Prosecco (375ml)

Brut, Prestige, Rose, California

Pop (187ml), France

Chardonnay, Private Selection, California | Fresh, soft, ripe with subtle hints of spice and oak.

Chardonnay, Sonoma | A rich and elegant Chardonnay full of flavor with hints of melon and oak. Well balanced with a long satisfying finish.

Sauvignon Blanc, New Zealand | Clean, crisp, full of bright, fruity, flavors. Great with seafood and fish.

Pino Grigio, Italy | The number one Pino Grigio in the world. Clean, crisp, smooth, and full of fruit.

Riesling, Germany | Full of bright, fresh fruit aromas and flavor. Medium-bodied and easy to drink.

Riesling, Columbia Valley

Merlot, Sonoma | Supple in texture, with rose petal and fruit aromas. Lively, medium-bodied and a long, smooth finish.

Chardonnay, Sonoma | A rich and elegant Chardonnay full of flavor with hints of melon and oak. Well balanced with a long satisfying finish.

Merlot, Sonoma | Supple in texture, with rose petal and fruit aromas. Lively, medium-bodied and a long, smooth finish.

Pinot Noir, California | A stylish Pinot Noir with jammy and earthy notes and a hint of spice on the nose.

Pinot Noir, France | Bright and slightly fruity with flavors of raspberry. Nice roundness with a little spice. Great with chicken and fish.

Cabernet Sauvignon, Sonoma County | Hints of cheddar, chocolate and toasty oak notes frame bright fruit of red cherry, black plum and cranberry.

Fresh fruit punch made with plum wine.

A sake martini.

Japanese margarita made with sake.

Winner of gold award eight times in the last ten years. A distinctive body and mid-flow. Smooth and fades with a crisp, refreshing end.

Using only the purest water from Mt. Fuji, dry and light.

Alcohol 16-17% | This is an Junmai Ginjo, rich aromas, complex, bold flavors of mushroom, squash, pumpkin and créme brulee. Finishes with an elegant zing. The traditional Yamahai process is used for preparing the yeast starter, which creates deep, rich, full-bodied flavors. Gentle acidity and dryness.

Sake Pure Grain Junmai. Full-bodied flavor with distinct Moromi aromas; mild dryness with a hint of spicy sweetness in the background. Excellent with slightly heaver foods such as crispy tempura, peppery sauces, grilled chicken and fish.

Alcohol 14-15% | A junmai with light, soft, smooth taste yet a tight, compact delivery. Aroma of green apple, bamboo, apricot and rice pudding, maple syrup and caramel.

Delivers scent of refreshing sweetness, which spread into an unbelievable bouquet of cherry blossoms with a hint of grain alcohol. Crispy with notes of pear. Take a sip and feel the razor-sharp smoothness. Its first contact so light and pure, like that of premium flower tea.

Junmai Daiginjo. Dry and complex. Clean and refined. Crisp, clean, elegance of the sky together with deep and rich body of the earth. Light aroma of chestnuts, rice, soil, toast, brown sugar and raisins.

Supreme refinement and quality. Subtle and pristine sake, followed by a razor smooth, slightly earth and dignified flavor.

To express the taste in one phrase - “Sweet and Elegant”, unlike the average plum sake which often has heavy taste. Ginkoubai offers a lighter harmony of flavor between sweet and sour.

A real gem, this Nigori-type sake is relatively mild and light which is not a characteristic found in most Nigori-style sake. Full of floral and nice aroma, it ends with a sharp, satisfying finish. A semi-dry and smooth choice.

Sparkling Junmai Nigiri-sake brewed using rice and rice malt only.

Sweet and delicious full of rich strawberry flavor.