卓越性の遺産

A LEGACY OF EXCELLENCE

CRAFTING CULINARY MASTERPIECES SINCE 1981

"Our mission at Shibui is to be able to prepare fresh products that are of the highest quality and focus on serving them in a very consistent manner.

Our background is Japanese and South American, therefore you will find very traditional Japanese items as well as something creative using our experience, education and knowledge of South American ingredients without deviating from our core Japanese DNA."

Our Story 私たちの物語

Shibui’s roots reach deep into 1981, when our vision of crafting a culinary fusion between Japanese and Peruvian cuisines first took shape. Since then, our evolution has been marked by a continuous pursuit of excellence, creating milestones that have shaped our identity and carved our legacy in the gastronomic world. Through the lens of our historical archives, journey with us through our evolution and growth.

OUR PHILOSOPHY 私たちの理念

Mission

MISSION

Exceed the expectations of our customers, preserving the recipes and techniques of Traditional Japanese Cuisine, where our variety of dishes with Nikkei influence can be savored. These dishes are crafted based on the knowledge we have gained since our opening in 1981, offering high-quality products and services with personalized attention to ensure their satisfaction.

VISION

Be recognized as the premier restaurant for Traditional Japanese and Contemporary Nikkei Cuisine in the southern area of Miami. We aim to establish a strong market presence with our diverse dishes born from our team’s expertise in Nikkei cuisine. We will always maintain the quality of our Traditional Japanese Cuisine and provide excellent service, achieving a high level of customer satisfaction.

VALUES

  • RESPECT - SONKEI 尊敬
  • HONESTY - SEIJITSU 誠実
  • RESPONSIBILITY - SEKININ 責任
  • SOLIDARITY - RENTAI 連帯
  • PERSEVERANCE - KONKI 根気
  • HARMONY - CHOUWA 調和
  • CONFIDENCE - SHINRAI 信頼
  • GRATITUDE - KANSHA 感謝
  • LOYALTY - CHUUJITSU 忠実
  • AUSTERITY - SHISSO 質素