A LEGACY OF
EXCELLENCE
Crafting Culinary Masterpieces Since 1981
卓越性の遺産
“Our mission at Shibui is to be able to prepare fresh products that are of the highest quality and focus on serving them in a very consistent manner.
Our background is Japanese and South American, therefore you will find very traditional Japanese items as well as something creative using our experience, education and knowledge of South American ingredients without deviating from our core Japanese DNA.”
Our Story
私たちの物語
Shibui’s roots reach deep into 1981, when our vision of crafting a culinary fusion between Japanese and Peruvian cuisines first took shape. Since then, our evolution has been marked by a continuous pursuit of excellence, creating milestones that have shaped our identity and carved our legacy in the gastronomic world. Through the lens of our historical archives, journey with us through our evolution and growth.
Our Philosophy
私たちの理念
MISSION
Exceed the expectations of our customers, preserving the recipes and techniques of Traditional Japanese Cuisine, where our variety of dishes with Nikkei influence can be savored. These dishes are crafted based on the knowledge we have gained since our opening in 1981, offering high-quality products and services with personalized attention to ensure their satisfaction.
VISION
Be recognized as the premier restaurant for Traditional Japanese and Contemporary Nikkei Cuisine in the southern area of Miami. We aim to establish a strong market presence with our diverse dishes born from our team’s expertise in Nikkei cuisine. We will always maintain the quality of our Traditional Japanese Cuisine and provide excellent service, achieving a high level of customer satisfaction.
VALUES
RESPECT – SONKEI 尊敬
HONESTY – SEIJITSU 誠実
RESPONSIBILITY – SEKININ 責任
SOLIDARITY – RENTAI 連帯
PERSEVERANCE – KONKI 根気
HARMONY – CHOUWA 調和
CONFIDENCE – SHINRAI 信頼
GRATITUDE – KANSHA 感謝
LOYALTY – CHUUJITSU 忠実
AUSTERITY – SHISSO 質素
Meet the Team
チームに会う
Behind Shibui’s extraordinary culinary journey are the creators – our Head Chef, our Restaurant Manager, and our expert team. Each a master in their domain, they bring passion, expertise, and a shared dedication to crafting a world-class dining experience.
Our Head Chef
Hiroshi Nakamura
料理長
A virtuoso in the kitchen, Chef Nakamura expertly weaves the traditions of Japanese cuisine with the bold vibrancy of Peruvian flavors. His creative genius and meticulous attention to detail manifest in each exquisite dish, making him the cornerstone of Shibui’s culinary journey.
Our Sommelier
Saki Tanaka
ソムリエ
Saki Tanaka, our esteemed sommelier, has a deft hand in pairing exquisite beverages with our luxurious culinary offerings. Her discerning palate and profound knowledge elevate the Shibui dining experience to an art form.
Our Manager
Kenji Yamamoto
マネジャー
Kenji Yamamoto, Shibui’s dedicated manager, ensures that each guest’s experience is nothing short of perfection. With his meticulous attention to detail and unwavering commitment to service, Kenji seamlessly orchestrates the grand symphony that is the Shibui dining experience.
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